Stone Fruit Caprese | Recipes | Pacific Trellis Fruit | Dulcinea

Stone Fruit Caprese | Recipes | Pacific Trellis Fruit | Dulcinea

www.dulcinea.com

Stone Fruit Caprese A colorful side dish full of flavor! Ingredients - 4 ripe, but firm, Chilean peaches or nectarines - 6 ounces fresh mozzarella or

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Ingredients

  • 4 ripe, but firm, Chilean peaches or nectarines
  • 6 ounces fresh mozzarella or bocconcini
  • Pinch of flaky sea salt
  • ¼ cup fresh basil leaves
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil

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