Creamy Chicken & Sage & Pumpkin Pasta | Blue Diamond

Ingredients

• 10oz uncooked fettuccine
• 1 ½ cups raw baby spinach leaves
• Spray olive oil
• 1 ½ lb chicken breasts (small size or skinless tenderloins)
• 1/2 tablespoon olive oil
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 2 teaspoons smoked paprika
• ½ teaspoon cayenne
• Pinch of sea salt
• Generous pinch of cracked pepper
• 2 teaspoons dried parsley (optional)
• 1 tablespoon olive oil
• 1 tablespoon (vegan) butter
• 1 medium white onion, finely diced
• 2 tablespoons fresh sage, chopped
• 1 cup Almond Breeze Extra Creamy Almondmilk, warmed
• 1 cup canned pumpkin
• 1 cup grated parmesan, reduced fat (Substitute: nutritional yeast)
• 1 teaspoon nutmeg (optional)
• 1/4 cup pasta water (add tablespoons until you reach your desired consistency)
• Fresh chopped parsley