Creamy Cheesy Sage Chili Pumpkin Chicken Pasta - Just Maika Cooking
Pumpkin meets zesty chili peppers & earthy sage in a creamy pecorino sauce, coating tender chicken & pasta.
Ingredients
- 4 cups uncooked rigatoni pasta
- 2 large boneless skinless chicken breasts
- salt and pepper
- 2 tablespoons olive oil
- 1 medium yellow onion (thinly sliced)
- salt
- 2 garlic cloves
- 8 sage leaves
- 1 tablespoon crushed Calabrian peppers
- 2 tablespoons honey
- 15- ounce can of pumpkin puree
- 1/2 cup low-sodium chicken broth
- 1/2 cup grated Italian cheese
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