Vegan Christmas pudding brownies recipe | Good Food

Ingredients

• 1 x 150g free from Christmas pudding
• 2 tbsp ground flaxseed or linseed
• 200g dairy-free dark chocolate chopped
• 100g dairy-free spread
• 100ml plant-based milk such as oat or almond
• vegetable oil for the tin
• 125g self-raising flour
• 50g ground almonds
• 50g cocoa powder
• 150g golden caster sugar
• 100g light brown soft sugar
• ¼ tsp fine sea salt
• 1 tsp vanilla bean paste or extract
• a little icing sugar mixed with a pinch of ground cinnamon, for dusting