Genius banana skin cake & avo frosting recipe | WW TASTE
A creative and delicious banana skin cake topped with creamy avocado frosting. A unique and sustainable twist on traditional baking, perfect for adventurous foodies!
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Ingredients
- 4 very ripe bananas
- 125 g butter, melted
- 150 g caster sugar
- 2 free-range eggs
- 1⁄2 t salt
- 2 t baking powder
- 175 g flour
- Beetroot peels, to garnish
- Carrot peels, to garnish
- 2 t cinnamon sugar
- 2 ripe avocados
- 1 T cream cheese
- 1 T coconut sugar
- 1 t balsamic vinegar
- 2 t lemon juice
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