Red pepper risotto recipe | Sainsbury`s Magazine

Name: Red pepper risotto recipe | Sainsbury`s Magazine
Ingredients: 600ml-800ml strong vegetable stock*; 200g risotto rice; 2 red peppers, sliced; 1 onion, finely chopped; 1 x 200g pack of green veg medley or a mix of frozen peas, chopped green beans and fine asparagus; 50g Parmesan or vegetarian alternative, finely grated, plus more to serve

www.sainsburysmagazine.co.uk

Our red pepper risotto recipe takes just 30 minutes, making it an ideal midweek meal for two. This hearty veggie option is packed with peas, green beans and asparagus, or you can add cooked and...

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Ingredients

600ml-800ml strong vegetable stock*
200g risotto rice
2 red peppers, sliced
1 onion, finely chopped
1 x 200g pack of green veg medley or a mix of frozen peas, chopped green beans and fine asparagus
50g Parmesan or vegetarian alternative, finely grated, plus more to serve