Vegan Roasted Red Pepper Pasta – The Best Store Deals
This creamy Vegan Roasted Red Pepper Pasta only takes 20 minutes to make! It’s creamy, silky smooth, and made with a handful of pantry-staple ingredients. Perfect for weeknight meatless meals! My...
Ingredients
- 1 lb. pasta
- 5 garlic cloves minced
- 1 small shallot
- ¼ cup olive oil divided
- 16 oz. roasted red peppers peppers only, 1 jar
- ⅓ cup raw cashews soaked
- ½ cup oat milk or milk of choice
- 1 ½ tablespoon nutritional yeast
- ½ teaspoon red pepper flakes
- salt and pepper to taste
- 2 tablespoon fresh basil chopped
- ¼ cup heavy cream if not vegan
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