Tagliatelle with smoked pork and Greek yogurt sauce
Delicious tagliatelle with smoked pork and Greek yogurt sauce. Easy to make, perfect for a flavorful Greek-inspired meal. Serves 6.
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Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Serving bowl
Ingredients
- 500 g. (17.6 oz) tagliatelle or other wide pasta
- 250 g. (8.8 oz) smoked pork or bacon, cut into thin slices
- 3 tablespoons butter
- 3 tbsp parsley, chopped
- 2 cloves garlic, finely chopped
- 100 g. (3.5 oz) Roquefort or other blue cheese, melted with a fork
- 100 g. Greek yogurt
- salt
- pepper
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