Easy pork tagliatelle
Our pork tagliatelle is a scrumptious, warming Italian dish to add to your repertoire. This this as a twist on the traditional bolognese recipe.
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Cooking tools:
- Stove
- Saucepan
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Plate
Ingredients
- 2 tbsp olive oil
- 450g British free-range pork mince
- 1 large onion, finely chopped
- 2 carrots, finely diced
- 2 garlic cloves, finely chopped
- 100ml semi-skimmed milk
- 150ml beef stock
- 400g chopped tomatoes with herbs
- 75ml dry sherry, such as oloroso
- 350g tagliatelle
- To serve: Grated parmesan and fresh basil
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