Tagliatelle with pork & mushrooms | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tagliatelle with pork & mushrooms & see the Points value of this great recipe.
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Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Kettle
- Measuring cup
- Garlic press
Ingredients
- Calorie controlled cooking spray
- 4 spray(s)
- Onion
- 1 large, thinly sliced
- Pork loin steak, lean, raw
- 400 g, thinly sliced
- Garlic
- 4 clove(s), crushed
- Mushrooms
- 250 g, mix of chestnut & button, sliced
- Parsley, fresh
- 2 tablespoon(s), chopped
- Fat Free Natural Fromage Frais
- 100 g
- Vegetable stock cube
- ½ cube(s), made with 100ml hot water
- Wholewheat Pasta, dry
- 250 g
- Spinach
- 260 g
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