Preserved Lemon Ghriba Cookie | Bret's Table

Ingredients

• 2.5 oz or 70 g preserved lemon (about 1/2 of large lemon)
• 2 1/2 cups (11.25 oz / 390 g) unbleached all-purpose flour
• 1 1/2 teaspoons baking powder
• 8 tablespoons (4 oz /115 g) unsalted butter, softened
• 1 1/3 cups (9.5 oz / 268 g) granulated sugar, divided
• 2 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 3/4 cup (75 grams) confectioners’ sugar