Preserved Lemon Ghriba Cookie

Name: Preserved Lemon Ghriba Cookie
Ingredients: 2 1/2 oz or 70 g preserved lemon (about 1/2 of large lemon); 2 1/2 cups (11.25 oz / 390 g) unbleached all-purpose flour; 1 1/2 teaspoons baking powder; 8 tablespoons (4 oz /115 g) unsalted butter, softened; 1 1/3 cups (9.5 oz / 268 g) granulated sugar, divided; 2 large eggs, at room temperature; 1 tablespoon vanilla extract; 3/4 cup (75 grams) confectioners’ sugar

bretstable.com

This is a variation of a recipe from Jesse Szewczyk's book Cookies: The New Classics. Makes about 32 cookies depending on size 2.5 oz or 70 g preserved lemon (about 1/2 of large lemon) 2 1/2 cups...

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