Lobster Surimi & Baby Bok Choy Stir Fry - Clover Leaf
Quick & zesty lobster surimi stir-fry with baby bok choy - ready in 30 minutes. Perfect for a quick dinner!
Ingredients
- To make Ginger Soya Seasoning, in small bowl, combine mirin, minced ginger, soya sauce and red chili pepper.
- Separate leaves of baby bok choy; if using regular bok choy, coarsely slice. Boil bok choy in salted water for about 1 minute; drain and pat dry.
- Remove shiitake mushroom caps from stems; discard stems. If mushroom caps are small, leave whole; if large then slice.
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