Baked Russet Potatoes | Chopped
Crisp-skinned outside, fluffy and steaming within — the simplest side done right.
Ingredients
- 4 russet potatoes, scrubbed
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, for serving
- 0 sour cream, for serving (optional)
- 2 tablespoons chives, sliced, for serving (optional)
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