One Pan Smoky Veggie Lentil Lasagne

Ingredients

• 1tbsp Olive Oil
• 4 Lasagne Sheets, roughly broken up
• 1/2 Red Onion, finely chopped
• 200g Chopped Tomatoes, canned
• 40g Mature Cheddar, grated
• 2 Garlic Cloves, crushed
• 160g Chestnut Mushrooms, finely chopped
• 60g Dried Red Lentils, rinsed and drained
• 1tbsp Half Fat Crème Fraîche, optional
• 1 Courgettes, finely chopped
• 1tbsp Tomato Purée
• 1tsp Sweet Smoked Paprika
• 90g Green Salad, to serve