Mushroom and Green Lentil Lasagne with Salad | Veggie

Ingredients

• 2 leaves bay leaf
• black pepper (to taste)
• 50 grams butter
• 1/2 whole carrots
• 1 stick celery
• 100 grams cherry tomatoes
• 120 grams chestnut mushroom
• 175 ml Chianti red wine
• 1 whole cloves
• 1/2 whole cucumber
• 1 clove garlic
• 1 tsp ground nutmeg
• 200 grams lasagne pasta
• 425 ml milk
• 1 tbsp olive oil
• 1 1/2 whole onions
• 1/2 tsp oregano (dried)
• 25 grams parmesan or pecorino cheese
• 50 grams plain flour
• 40 grams Salad leaves
• salt (to taste)
• 1 tin tinned green lentils
• 1 tin tinned tomatoes
• 2 tbsp tomato puree
• 1 1/2 tsp worcester sauce