Green Beans, Sugar Snaps and Peas with Parsley and Lemon Oil
Green Beans, Sugar Snaps and Peas with Parsley and Lemon Oil recipe, brought to you by MiNDFOOD.
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Cooking tools:
- Microplane
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pitcher
- Saucepan
- Stove
- Slotted spoon
- Serving bowl
- Colander
Ingredients
- ⅓ cup extra virgin olive oil
- ½ cup parsley leaves, finely chopped
- 1 large lemon, finely grated rind
- salt
- pepper
- 500g green beans, trimmed
- 300g sugar snap peas, trimmed
- 1½ cups frozen peas
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