Individual Beef Wellington - Holland House
This Individual Beef Wellington recipe from Holland House is great for dinners and holidays and features our Marsala Cooking Wine for a savory finish!
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Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Plate
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1 rib celery, coarsely chopped
- 1 shallot, coarsely chopped
- 3 cloves garlic
- 8 oz cremini mushrooms
- 4 beef tenderloin steaks (filet mignon), about 6 oz each
- 1 Tbsp vegetable oil
- 2 sprigs fresh thyme
- 1 bay leaf
- 1/2 cup Holland House®️ Marsala Cooking Wine
- 2 tsp Dijon mustard
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten with 1 tsp water
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