Irresistibly Moist Cinnamon Zucchini Coffee Cake Recipe

Ingredients

• 1 ½ cups zucchini (shredded, squeezed to remove excess moisture)
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 2 large eggs
• ¾ cup (150 g / 5.3 oz) granulated sugar
• ½ cup (115 g / 4 oz) unsalted butter (softened)
• ¼ cup (55 g / 2 oz) brown sugar
• ½ cup (120 ml / 4 fl oz) sour cream or Greek yogurt
• ½ cup (65 g / 2.3 oz) all-purpose flour (for streusel)
• ½ cup (110 g / 3.9 oz) brown sugar (for streusel)
• ¼ cup (55 g / 2 oz) unsalted butter (melted, for streusel)
• ½ cup (60 g / 2.1 oz) powdered sugar (for glaze)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsps ground cinnamon
• 1 tsp ground cinnamon (for streusel)
• ½ tsp ground nutmeg (optional)
• 1 tsp vanilla extract
• 1 tbsp milk (for glaze)