Cowboy Salad

Name: Cowboy Salad
Ingredients: 2 cans (15 ounces each) black-eyed peas or black beans; drained and rinsed (try a mix or other types)1 ½ cups corn (canned; drained and rinsed or cooked from fresh or frozen) (See Notes)1 bunch cilantro; chopped1 bunch green onions (about 5 green onions); chopped3 medium tomatoes; diced1 avocado; chopped (optional)1 Tablespoon vegetable oil2 Tablespoons vinegar or lime juice½ teaspoon each salt and black pepper

foodhero.org

Recipe, Cowboy Salad, A simple, tasty salad that is ready in under 20 minutes. Perfect for BBQs, potluck dinners or as a side dish any time of year.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.

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Ingredients

2 cans (15 ounces each) black-eyed peas or black beans
drained and rinsed (try a mix or other types)1 ½ cups corn (canned
drained and rinsed or cooked from fresh or frozen) (See Notes)1 bunch cilantro
chopped1 bunch green onions (about 5 green onions)
chopped3 medium tomatoes
diced1 avocado
chopped (optional)1 Tablespoon vegetable oil2 Tablespoons vinegar or lime juice½ teaspoon each salt and black pepper