Loaded Philly Cheesesteak Baked Potato | Real California Milk
Cheesesteak baked potato with provolone, peppers and onions. Hearty, melty dinner.
Ingredients
- 4 large russet potatoes, washed
- 1 cup Real California sour cream
- 1-2 tablespoons Real California whole milk
- 1/4 cup Real California unsalted butter, divided
- 1 small green bell pepper, thinly sliced
- 1/2 small yellow onion, thinly sliced
- Kosher salt and freshly ground black pepper, to taste
- 1 pound fresh shaved sirloin steak
- 2 cups shredded Real California provolone cheese
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