Slow Cooker Pork & Veggie Stew
Cut pork into 1” cubes. In 4-5-quart slow cooker, mix pork and remaining ingredients except flour and butter. Cover and cook on low heat setting 6-7 hours. In s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantfresh.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
Ingredients
- 1 1/2 lb pork boneless loin roast, trimmed of fat
- 1 1/2 cup Green Giant™ Fresh Carrots, cut into 1/4"slices
- 1/2 cup onion, chopped
- 2 cups parsnips, peeled, 1/2" cubed
- 1 pkg (12 oz) Green Giant™ Fresh Butternut Squash
- 1 carton (32 oz) Progresso ® chicken broth
- 1 Tbsp Green Giant™ Fresh sage, chopped
- 2 tsp Green Giant™ Fresh thyme, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 Tbsp Gold Medal ® all-purpose flour
- 3 Tbsp butter or margarine, softened
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