Slow Cooker Pork & Veggie Stew

Slow Cooker Pork & Veggie Stew

greengiantfresh.com

Cut pork into 1” cubes. In 4-5-quart slow cooker, mix pork and remaining ingredients except flour and butter. Cover and cook on low heat setting 6-7 hours. In s

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon

Ingredients

  • 1 1/2 lb pork boneless loin roast, trimmed of fat
  • 1 1/2 cup Green Giant™ Fresh Carrots, cut into 1/4"slices
  • 1/2 cup onion, chopped
  • 2 cups parsnips, peeled, 1/2" cubed
  • 1 pkg (12 oz) Green Giant™ Fresh Butternut Squash
  • 1 carton (32 oz) Progresso ® chicken broth
  • 1 Tbsp Green Giant™ Fresh sage, chopped
  • 2 tsp Green Giant™ Fresh thyme, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 Tbsp Gold Medal ® all-purpose flour
  • 3 Tbsp butter or margarine, softened

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