Grilled vegetable strudel - Bresc BV
Ingredients - 200 g flour - 100 g butter - 100 ml water - 60 g Bresc Mushroom Mix - 20 g Bresc Smoked garlic puree - 20 g olive oil - 2 g salt - 2 dl
Ingredients
- 200 g flour
- 100 g butter
- 100 ml water
- 60 g Bresc Mushroom Mix
- 20 g Bresc Smoked garlic puree
- 20 g olive oil
- 2 g salt
- 2 dl Hollandaise sauce
- 2 large carrots
- 1 courgette
- 1 aubergine
- 1 yellow sweet pepper
- 1 red sweet pepper
- ½ celeriac
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