Barbecued vegetables - Bresc BV
Preparation method Remove the seeds from the sweet peppers and cut the sweet peppers and aubergine into broad strips. Slice the courgettes into 1-cm slices.
Ingredients
- 5 large red sweet peppers
- 5 courgettes
- 3 aubergine
- 50 g Bresc Erbe Italiano
- 50 g Bresc Smoked garlic puree
- 25 ml olive oil
- salt and pepper
- 50 g Bresc Parrillada Aio e lemone
- 75 ml olive oil
- 50 ml lemon juice
- 25 ml chilli sauce
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