Jalapeño & cheddar corn rolls - Good Food Middle East

Name: Jalapeño & cheddar corn rolls - Good Food Middle East
Ingredients: 50g slightly salted butter, melted, plus extra for greasing; 250g fine polenta or cornmeal, plus extra for dusting; 325g can sweetcorn, drained; 250ml buttermilk; 4 large eggs; 1 tbsp golden caster sugar; 100g plain flour; 2 tsp baking powder; 1 tsp bicarbonate of soda; 200g mature cheddar, grated; 50g jalapeños, sliced

www.bbcgoodfoodme.com

These bread rolls are full of strong cheddar and pop with jalapeños. They make a tasty veggie side and you can make a batch to freeze for later

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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