Spiced Hazelnut Cookies » Dish Magazine
These finger licking good cookies will keep for 3-4 days in an airtight container, but in our house we rarely have any left after the first day.
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Ingredients
- 2 cups plain flour
- 1 teaspoon ground mixed spice
- ½ cup hazelnuts, roasted and finely chopped
- ½ teaspoon sea salt
- ¾ cup icing sugar
- 100 grams butter, diced and chilled
- 100 grams vegetable shortening*
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup icing sugar
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