Fish with Scallion and Pepper - Chinese Culinary Heritage
Explore the flavorful world of Chinese cuisine with Fish with Scallion and Pepper, a harmonious blend of fresh fish and aromatic scallions, perfect for home cooking!
Ingredients
- Fresh White Fish: 1 whole (about 500-600 grams), cleaned and scaled
- Salt: 1 teaspoon
- White Pepper: 1/2 teaspoon
- Shaoxing Wine: 1 tablespoon (optional, but adds depth of flavor)
- Ginger Slices: 4-5 slices
- Scallions: 3-4 (cut into 5 cm sections)
- Cornstarch: 1 tablespoon
- Vegetable Oil: For frying
- Scallions: 4-5 (finely chopped)
- Garlic: 3 cloves (minced)
- Sichuan Peppercorns: 1 tablespoon (lightly crushed)
- Dried Red Chili Peppers: 4-5 (optional, for added heat)
- Soy Sauce: 2 tablespoons
- Oyster Sauce: 1 tablespoon
- Sugar: 1 teaspoon
- Chicken Broth: 100 ml
- Cornstarch: 1 tablespoon (mixed with 2 tablespoons water)
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