Whole Steamed Fish - Recipe Fund

Whole Steamed Fish - Recipe Fund

recipefund.com

Experience prosperity and abundance with this simple whole steamed fish recipe, infused with ginger and scallions for a delicate flavor. Perfect for Chinese New Year or any special occasion.

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Ingredients

  • 1 whole fish, about 2 pounds, cleaned and scaled
  • 3 scallions, cut into 2-inch pieces
  • 3 slices of ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons Shaoxing wine
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Cilantro for garnish

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