Cozy Autumn Delight: Easy Sautéed Pumpkin Soup with Creamy Coconut
Searching for the perfect cozy soup? Try my Sautéed Pumpkin Soup with Creamy Coconut! It’s rich, comforting, and bursting with flavor. Perfect for fall!
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Cooking tools:
- Immersion blender
- Kitchen scale
- Stove
- Oven
- Pot
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Bread knife
- Airtight container
- Refrigerator
- Mixing bowl
Ingredients
- 1 medium pumpkin (about 2-3 pounds, 900-1350g), peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon cayenne pepper (optional for heat)
- 4 cups vegetable broth or chicken broth
- 1 can (13.5 oz, 400ml) coconut milk
- Salt
- black pepper
- Fresh cilantro or parsley for garnish (optional)
- Crusty bread or sourdough (for serving)
- Roasted pumpkin seeds (pepitas) for topping (optional)
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