Adobo Marinade

Adobo Marinade

www.readersdigest.ca

Chef Jason Townes, from Ryan Duffy’s in Halifax, serves wild-caught Pacific salmon with adobo marinade. Strong-flavoured salmon can handle a piquant sauce well.

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Ingredients

  • 2 Poblano peppers (or bell)
  • 3 Jalapeño peppers
  • 1 tbsp canola oil
  • 1/4 onion (sliced)
  • 1 clove garlic (minced)
  • 2 clove garlic (whole)
  • 3 sticks cinnamon (broken)
  • 12 black peppercorns
  • 1/2 tsp ground cumin
  • 1 1/2 cup water

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