Adobo-Marinated Tilapia Tapas

Ingredients

• 6 3-ounce pieces of tilapia filets
• 48 small wonton wrappers
• Nonstick cooking spray
• 3 tablespoons Spanish paprika
• 1 tablespoon oregano
• 3 tablespoons fresh cilantro, chopped
• 1 teaspoon black pepper
• 1 teaspoon red pepper flakes
• ½ cup red wine vinegar
• ¼ cup extra-virgin olive oil
• ½ cup mayonnaise
• 1 tablespoon fresh garlic, chopped
• ¼ cup fresh green scallions, sliced thin on the bias
• ¼ cup fresh cilantro leaves, rough cut
• 4 cups fresh cabbage (shredded slaw mix)
• ¼ cup lemon juice