Pumpkin Butterscotch Pudding Cream Pie Recipe – Marlo's Bakeshop

Name: Pumpkin Butterscotch Pudding Cream Pie Recipe – Marlo's Bakeshop
Ingredients: 2 x 5oz boxes chocolate pumpkin pie soft-baked biscotti, crushed; 5 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 generous pinch of kosher salt; 2 tablespoons unsalted butter; 1/2 cup dark brown sugar; generous pinch of kosher salt; 1/4 cup cornstarch; 3 cups whole milk (or a combo of milk and cream for a richer pudding) - 2 teaspoons pure vanilla extract; 1/2 cup heavy cream, cold; 1-2 tablespoons sugar, depending on how sweet you'd like it; 1/2 teaspoon pure vanilla extract

marlosbakeshop.com

Looking for the perfect fall dessert recipe to whip up this season? Try our delicious pumpkin twist on the classic butterscotch cream pie recipe.

View full recipe on marlosbakeshop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlosbakeshop.com.

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Ingredients

2 x 5oz boxes chocolate pumpkin pie soft-baked biscotti, crushed
5 tablespoons unsalted butter, melted
2 tablespoons sugar
1 generous pinch of kosher salt
2 tablespoons unsalted butter
1/2 cup dark brown sugar
generous pinch of kosher salt
1/4 cup cornstarch
3 cups whole milk (or a combo of milk and cream for a richer pudding) - 2 teaspoons pure vanilla extract
1/2 cup heavy cream, cold
1-2 tablespoons sugar, depending on how sweet you'd like it
1/2 teaspoon pure vanilla extract