Simple Pumpkin Cheesecake Bar Recipe | Marlo's Bakeshop

Name: Simple Pumpkin Cheesecake Bar Recipe | Marlo's Bakeshop
Ingredients: 12 1oz Chocolate Pumpkin Pie Soft-Baked Biscotti Cookies (or 2 bags of Chocolate Pumpkin Pie Cookies Bites), crushed into crumbs; ¼ cup melted butter; 4 packages (8 oz each) cream cheese, softened; 1 ½ cups granulated sugar; 4 eggs; 1 cup (8 oz) canned pumpkin (not pumpkin pie filling); 2 teaspoons pumpkin pie spices (blend of cinnamon, nutmeg, and ginger); 1 teaspoon salt; 1 teaspoon vanilla extract; Whipped cream; Pumpkin pie spice

marlosbakeshop.com

Looking for the perfect fall recipe? Try this easy pumpkin cheesecake recipe, and delight your family and friends with the taste of the season!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlosbakeshop.com.

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Ingredients

12 1oz Chocolate Pumpkin Pie Soft-Baked Biscotti Cookies (or 2 bags of Chocolate Pumpkin Pie Cookies Bites), crushed into crumbs
¼ cup melted butter
4 packages (8 oz each) cream cheese, softened
1 ½ cups granulated sugar
4 eggs
1 cup (8 oz) canned pumpkin (not pumpkin pie filling)
2 teaspoons pumpkin pie spices (blend of cinnamon, nutmeg, and ginger)
1 teaspoon salt
1 teaspoon vanilla extract
Whipped cream
Pumpkin pie spice