A Birthday Cake Alternative – Marlo's Bakeshop
Cream pies are not something I grew up with. We were an ice cream kind of family. No matter how cold it was outside, we always had at least 5 pints of ice cream in the freezer and if you wanted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlosbakeshop.com.
Ingredients
- 2 x 5oz boxes chocolate pumpkin pie soft-baked biscotti, crushed
- 5 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 1 generous pinch of kosher salt
- 2 tablespoons unsalted butter
- 1/2 cup dark brown sugar
- generous pinch of kosher salt
- 1/4 cup cornstarch
- 3 cups whole milk (or a combo of milk and cream for a richer pudding)
- 2 teaspoons pure vanilla extract
- 1/2 cup heavy cream, cold
- 1-2 tablespoons sugar, depending on how sweet you'd like it
- 1/2 teaspoon pure vanilla extract
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