Red enchiladas with Oaxaca, queso fresco and crema ingredients

Ingredients

• 1 package (10 oz.) Cacique® Oaxaca, shredded
• 1 package (10 oz.) Ranchero® Queso Fresco, crumbled
• Cacique® Crema Mexicana, for garnish
• 1 dozen corn tortillas
• 2 cups red enchilada sauce
• 8 ancho chiles
• 4 pasilla chiles
• 1 medium onion quartered
• 2 plum tomatoes
• 3 cloves garlic
• ½ teaspoon Mexican oregano
• ½ teaspoon marjoram
• 2 tablespoons cooking oil
• salt to taste