Turkey w/Pecan-Cherry Stuffing
Turkey w/Pecan-Cherry Stuffing (Gluten free) diabetic freindly Makes 8 servings Thaw turkey breast, if frozen. Remove and discard skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 fresh or frozen boneless turkey breast (about 3 to 4 pounds)
- 2 cups cooked brown rice
- ⅓ cup pecans, chopped
- ⅓ cup dried cherries or cranberries
- 1 tsp poultry seasoning
- ¼ cup peach, apricot or plum preserves
- 1 tsp Worcestershire sauce
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