Baked Pulled Pork Enchiladas | Traeger Grills
Diva Q's recipe will transform your pulled pork leftovers into cheesy, melt-in-your-mouth enchiladas doused in a homemade spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Ounce dry chile de árbol
- 2 sweet white onions
- 2 Large Roma tomatoes
- 1 (28oz) can whole tomatoes
- 4 Cups low sodium chicken stock
- 1 bulb garlic, roasted
- 1 (7oz) can chipotle peppers in adobo
- 2 Tablespoons brown sugar
- 1 Teaspoon cumin
- 2 Tablespoons cornstarch
- 3 Pounds leftover pulled pork, heated
- 4 Cups shredded colby jack cheese
- 1 (4 oz) can chopped green chiles, optional
- 12 corn or flour tortillas
- 1 (20 oz) can refried beans, heated
- 4 green onion, finely chopped
- 1 Small bunch cilantro, chopped
- sour cream, for serving
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