How to Sear Chicken with Zesty Aji Amarillo Sauce: An…

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz or 170 g each)
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• 2 Aji Amarillo peppers, seeds removed and roughly chopped (or 3 tablespoons Aji Amarillo paste)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon white wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 cup chicken broth (60 ml)
• Salt, to taste
• Fresh cilantro, for garnish (optional)