How to Sear Chicken in Yellow Chili Sauce

Ingredients

• 4 boneless, skinless chicken thighs (1.5 lbs or 680 g)
• 2 tablespoons vegetable oil (30 ml)
• Salt, to taste
• Black pepper, to taste
• 5 yellow chilies, seeds removed
• 4 cloves garlic, peeled
• 1 inch fresh ginger, peeled and chopped
• 1 tablespoon fish sauce (15 ml)
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon lime juice (15 ml)
• 1 tablespoon sugar (15 g)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)