One Skillet Jambalaya - Soli Organic

Ingredients

• Olive Oil, as needed
• 1 – 2 tsp. Cajun or Blackening Seasoning, to taste
• 2 Chicken Breasts, cut into bite-sized chunks
• 4 Andouille Sausages, cut into chunks
• 1 small White Onion, chopped
• 1 Bell Pepper (any color), chopped
• 2 ribs of Celery, chopped
• 2 cloves of Garlic, minced
• 1 (14.5 oz) can Diced Tomatoes with Green Chilies
• 2 cups Chicken Stock
• 1 cup Long Grain White Rice
• Lime Wedges, for serving (optional)
• Fresh Cilantro, chopped for garnish