Grilled Chicken Sausage with Basil and Tomatoes Recipe :: The Meatwave

Grilled Chicken Sausage with Basil and Tomatoes Recipe :: The Meatwave

meatwave.com

Fresh and dried tomatoes are paired with basil, garlic, vinegar, and red wine to make a juicy Italian-flavored link that had a nice, bright taste.

View full recipe on meatwave.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meatwave.com.

Share this recipe:

Cooking tools:

  • Sausage stuffer
  • Meat grinder
  • Stand mixer
  • Grill
  • Chef's knife
  • Cutting board

Ingredients

  • 5 pounds skin-on boneless chicken thighs, cubed
  • 1 1/2 ounces kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons minced garlic
  • 4 tablespoons tightly packed chopped fresh basil
  • 1/2 cup fresh diced Roma tomatoes
  • 1/4 cup diced sun-dried tomatoes
  • 1/4 cup red wine vinegar, chilled
  • 1/4 cup extra virgin olive oil
  • 1/4 cup dry red wine, chilled
  • 10 feet hog casings, soaked in tepid water for at least 30 min and rinsed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This