Grilled Roasted Garlic and Feta Chicken Sausage Recipe :: The Meatwave
Salty feta and sweet roasted garlic meld with the chicken and a touch lemon and vinegar to create a subtle, but delicious Greek-influenced sausage.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Stand mixer
- Grill
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Butcher's twine
Ingredients
- 3 small heads garlic
- 1 tablespoon olive oil
- 4 pounds pounds skin on, boneless chicken thighs, cubed
- 10 ounces feta cheese, crumbled, divided
- 1/4 cup finely chopped shallots
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 tablespoons red wine vinegar, chilled
- 2 tablespoons juice from 1 to 2 lemons, chilled
- Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed
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