Seafood Gumbo

Name: Seafood Gumbo
Total time: 85 min
Ingredients: 1 lb boneless, skinless chicken thighs; ⅓ cup plus 1 tablespoon vegetable oil; ¼ tsp teaspoon cayenne pepper; 1 (28-ounce) can diced tomatoes; 12 oz andouille sausage, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 qts seafood stock; 10 oz okra, cut into 1/2 inch pieces; 1 lb (16-20 count) shrimp, peeled and deveined; 2 (8-ounce) cans lump crab meat; kosher salt to taste; Freshly ground black pepper, to taste; Hot sauce, to taste (recommended: Tabasco); Thinly sliced scallions, to serve

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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Arrange the chicken thighs on the baking sheet and drizzle with 1 tablespoon

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