Strawberry Rhubarb Quick Bread for 10 - For Daily Recipes

Ingredients

• 1 cup (150g) fresh rhubarb, diced into ¼ inch pieces
• 1 cup (150g) fresh strawberries, hulled and diced
• 2 tbsp (16g) all-purpose flour
• 2 cups (250g) all-purpose flour
• ¾ cup (150g) granulated sugar
• 1 tbsp (12g) baking powder
• ½ tsp (3g) salt
• ½ cup (120g) sour cream
• 2 large eggs, room temperature
• ½ cup (115g) unsalted butter, melted and cooled
• 1 tsp (5ml) vanilla extract
• ¼ cup (60ml) buttermilk
• ⅓ cup (40g) all-purpose flour
• ⅓ cup (65g) brown sugar, packed
• 1 tsp (2g) ground cinnamon
• 3 tbsp (42g) cold unsalted butter, cubed