Strawberry Rhubarb Cobbler by scarlatifamilykitchen - FoodSocial

Ingredients

• 2.5 cups Strawberries
• 2.5 cups Rhubarb
• 1 Tbsp Lemon Juice
• 1 cup Granulated White Sugar
• 2 Tbsp Cornstarch
• 1.5 cups All Purpose Flour
• .25 cup Granulated White Sugar
• 2 Tbsp Baking Powder
• .25 tsp Kosher Salt
• 6 Tbsp Butter, Unsalted
• .667 cup Whole Milk
• .5 tsp Vanilla Extract