Tuna Steak With Mango And Cucumber Salsa Recipe | Samsung Food App

Ingredients

• 2 ahi tuna (yellowfin tuna) steaks (about 4 oz. each, 1" thick - see notes for thinner or thicker)
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil see notes
• 1 tablespoon honey see notes
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper to taste
• 1/4 teaspoon cayenne pepper (optional)
• 1 tablespoon olive oil
• green onions
• toasted sesame seeds
• 1 small mango, peeled and nely diced
• 1 small red onion, peeled and nely diced
• 1⁄2 cucumber, diced
• Small bunch of coriander, roughly chopped
• Small bunch of basil, roughly chopped
• 25g unsalted peanuts, roughly chopped
• 1 red chilli, deseeded and nely chopped
• 2 tsp fish sauce
• Juice of 2 limes
• 2 baby gem lettuce, leaves separated and washed
• Salt
• Black Peper