Asian-style tuna steaks w/ Asian cucumber salad | Recipes | WW United Kingdom

Name: Asian-style tuna steaks w/ Asian cucumber salad | Recipes | WW United Kingdom
Ingredients: Coriander, fresh, 3 tablespoon(s), finely chopped; Chilli, green or red, 1 individual, red, deseeded and finely chopped, plus extra sliced, to serve; Root Ginger, 1 inch slice(s), peeled and finely grated; Garlic, 2 clove(s), crushed; Lime, 1 zest(s) of 1; Lime Juice, Fresh, 2 tablespoon(s); Soy Sauce, 1 tablespoon(s); Tuna, raw, 4 steak(s), medium; Calorie controlled cooking spray, 4 spray(s); Brown rice, microwaveable, 2 pouch(es); Lime, 1 medium, sliced, to serve; Rice Wine Vinegar, 2 tablespoon(s); Caster Sugar, 2 teaspoon(s)

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asian-style tuna steaks w/ Asian cucumber salad & see the Points value of this great re

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Ingredients

Coriander, fresh, 3 tablespoon(s), finely chopped
Chilli, green or red, 1 individual, red, deseeded and finely chopped, plus extra sliced, to serve
Root Ginger, 1 inch slice(s), peeled and finely grated
Garlic, 2 clove(s), crushed
Lime, 1 zest(s) of 1
Lime Juice, Fresh, 2 tablespoon(s)
Soy Sauce, 1 tablespoon(s)
Tuna, raw, 4 steak(s), medium
Calorie controlled cooking spray, 4 spray(s)
Brown rice, microwaveable, 2 pouch(es)
Lime, 1 medium, sliced, to serve
Rice Wine Vinegar, 2 tablespoon(s)
Caster Sugar, 2 teaspoon(s)