How to prepare healthy muffins with ripe bananas? - Savoury Trips

Name: How to prepare healthy muffins with ripe bananas? - Savoury Trips
Ingredients: 6 ripe bananas; 1 cup spelt flour; 1 cup oat flour; 2 eggs; 1 baking powder; 1 vanilla sugar; 2 tablespoons honey; 1 teaspoon baking soda; 2 teaspoon vanilla aroma or 1 vanilla pod; 50 gr crumbled high quality dark chocolate; Combine all dry ingredients into one dish: flour, vanilla sugar, chocolate, baking bowder and baking soda.; Combine all wet ingredients in other dish: fork mixed eggs, vanilla aroma, honey.; Gradually combine all wet and dry ingredients so that you can prevent lumps. It would be best to add slowly dry into wet ingredients stirring all along.; Preheat the oven to 180°C.; You'll need to prepare muffin molds. Place suitable paper molds into the tinplate, into which you can pour the mixture using a small ladle.; As muffins grow during baking, it would be ideal that the amount of mixture you pour into the mold is half the size of the mold.; Bake for 20 minutes at 180°C.; You can dust them with powder sugar or some other frosting to your liking.

savourytrips.com

If you like muffins, but you are eating healthy at the same time, this is a recipe for you. Banana muffins with honey and dark chocolate.

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Ingredients

6 ripe bananas
1 cup spelt flour
1 cup oat flour
2 eggs
1 baking powder
1 vanilla sugar
2 tablespoons honey
1 teaspoon baking soda
2 teaspoon vanilla aroma or 1 vanilla pod
50 gr crumbled high quality dark chocolate
Combine all dry ingredients into one dish: flour, vanilla sugar, chocolate, baking bowder and baking soda.
Combine all wet ingredients in other dish: fork mixed eggs, vanilla aroma, honey.
Gradually combine all wet and dry ingredients so that you can prevent lumps. It would be best to add slowly dry into wet ingredients stirring all along.
Preheat the oven to 180°C.
You'll need to prepare muffin molds. Place suitable paper molds into the tinplate, into which you can pour the mixture using a small ladle.
As muffins grow during baking, it would be ideal that the amount of mixture you pour into the mold is half the size of the mold.
Bake for 20 minutes at 180°C.
You can dust them with powder sugar or some other frosting to your liking.