Shallot & Creme Fraiche One Pan Chicken
A super easy dish packed with all the flavors of France, this one pan chicken recipe is extremely comforting for the colder months. Serve alongside seasonal greens and potato of your choice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ukshallot.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Tongs
Ingredients
- 1 tbsp rapeseed oil
- 2 chicken legs,skin-on, bone-in
- 2 large chickenthighs, skin-on, bone-in
- Sea salt &cracked black pepper
- 8 round shallots (4halved 4 sliced)
- 2 large garliccloves, finely chopped
- 1 tbsp plain flour
- 160g creme fraiche
- 140ml double cream
- 350ml chicken stock
- 10g parsley
- 1/2 tbsp white winevinegar
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