Goi Cuon Tom Thit Recipe - Cook Your Yummy Cuisine
There's nothing quite like the freshness and lightness of Goi Cuon Tom Thit, also known as Vietnamese shrimp and pork spring rolls. This delightful dish
Ingredients
- Shrimp 200g (peeled and deveined)
- Pork belly 150g (cooked and sliced)
- Rice paper 10 sheets
- Fresh lettuce 1 cup (torn into pieces)
- Cucumbers 1 medium (julienned)
- Mint leaves 1/2 cup
- Cilantro 1/2 cup
- Peanut dipping sauce 1/2 cup
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